Thursday, December 22, 2011
Fabulous Reviews for Latasha's Kitchen
Latasha's Kitchen has received some fabulous reviews from customers who have recently visited and enjoyed the classes.
Read more here: yelp.com.au
Monday, March 7, 2011
Plenty to Share - West Weekend Feb, 2011
Latasha was again in the Media in the West Weekend on February.
View the article on her web site at
View the article on her web site at
Monday, December 20, 2010
Tandoori Prawns for a fusion of Western and Asian Christmas Delights
Click here for the Recipe and to view a Video on how to cook my delicious Tandoori Prawns.
Christmas with a Twist for Latasha
West Australian Lifestyle section - 16th December, 2010
Latasha is preparing for a traditional Christmas with a twist - and was featured in The West Australian on 16th December. Click here to read the full story.Monday, October 5, 2009
Karma (Sutra?) Cooking Latasha’s Kitchen
Latasha was featured in 'OutinPerth.com', a gay publication, in their Food and Wine section in an article called 'Dishy Dates' by Aja Styles - Tuesday, 29 September 2009
Aja writes:
'We’ve all been burned by one relationship or another but when it’s time to risk jumping back into the frying pan, there may be something tasty waiting for us at the end. So whether you’re hoping to find a way to the heart through the stomach or just a food lover, there may be a culinary class with just the right ingredients to spice up your love life. There is also a relaxed drink or two to help lubricate the way! Meet some of the chefs and cocktail connoisseurs that are willing to help.'
Read the entire article at:
http://www.outinperth.com/index.php/life/food-life/dishy-dates
Aja writes:
'We’ve all been burned by one relationship or another but when it’s time to risk jumping back into the frying pan, there may be something tasty waiting for us at the end. So whether you’re hoping to find a way to the heart through the stomach or just a food lover, there may be a culinary class with just the right ingredients to spice up your love life. There is also a relaxed drink or two to help lubricate the way! Meet some of the chefs and cocktail connoisseurs that are willing to help.'
Read the entire article at:
http://www.outinperth.com/index.php/life/food-life/dishy-dates
Tuesday, September 22, 2009
Brown Asafoetida or Yellow Asafoetida Powder
People sometimes say to me:
“I frequently get confused when a recipe calls for a small piece of brown asafoetida and some of my other recipes refer to it as yellow asafoetida powder. Is there a difference, what I should be looking for?”
and my answer is:
The former is a resin extracted from one of a few species of a giant fennel. It is available in four main forms; tears, block, pieces and powder. The tears, blocks and pieces range in colour from red to dark brown and are the strongest in flavour. The powdered version is generally mixed with edible starch and is available in yellow and brown colours, yellow being the milder version of the two due to wheat and turmeric added in.
“I frequently get confused when a recipe calls for a small piece of brown asafoetida and some of my other recipes refer to it as yellow asafoetida powder. Is there a difference, what I should be looking for?”
and my answer is:
The former is a resin extracted from one of a few species of a giant fennel. It is available in four main forms; tears, block, pieces and powder. The tears, blocks and pieces range in colour from red to dark brown and are the strongest in flavour. The powdered version is generally mixed with edible starch and is available in yellow and brown colours, yellow being the milder version of the two due to wheat and turmeric added in.
Labels:
asafoetida,
resin,
starch
Subscribe to:
Posts (Atom)





